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Cookery
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1948 Traditional Fare of England and WalesNot Stated: 1948A very scarce first edition of this illustrated collection of traditional English and Welsh recipes from the Women's Institute. -
1922 Mrs. Beeton's Cookery BookLondon: 1922A new and revised edition of this complete cookery book from English journalist, editor and writer Isabella Mary Beeton. -
1946 Modern Cookery IllustratedLondon: 1946A pleasing later printing of this highly illustrated collection of practical recipes from British writer Lydia Chatterton. -
1923 Mrs. Beeton's Family Cookery With Nearly 3,000 Practical RecipesLondon: 1923A new edition of this highly popular cookery book from Mrs. Isabella Beeton, with colour plates. -
1952 Elizabeth Craig's Practical CookingLondon; Glasgow: 1952A first edition of this comprehensive post-war cookbook, offering practical recipes and household guidance from leading British food writer Elizabeth Craig. -
1923 Mrs. Beeton's Everyday Cookery with About 2,500 Practical RecipesLondon: 1923A new edition of Isabella Beeton's celebrated cookery work, with illustrations throughout. -
1914 Mrs. Beeton's Family CookeryLondon: 1914A new edition of this highly popular cookery book from Mrs. Isabella Beeton, with colour plates. -
1923 Mrs. Beeton's Household Management: A Complete Cookery BookLondon: 1923A new edition of this renowned guide to running a household in Victorian Britain from Isabella Beeton, with colour images. -
1891 The Book of Household ManagementLondon: 1891A calf-bound new edition of this profusely illustrated Beeton household management guide. -
1926 Mrs. A. B. Marshall's Cookery BookLondon: 1926A revised edition of the principal cookery work from Agnes Marshall, a pioneering female Victorian culinary expert. -
1903 All About CookeryLondon: 1903A new, revised and enlarged edition of this illustrated cookery guide from English journalist Isabella Mary Beeton, known as Mrs. Beeton. -
1923 Mrs. Beeton's All-About Cookery With Over 2000 Practical RecipesLondon: 1923A new edition of this illustrated cookery guide from English journalist Isabella Mary Beeton, known as Mrs. Beeton. -
1935 Elizabeth Craig's Family Cookery: A New Comprehensive Standard Economical Cookery on Comprehensive LinesLondon and Glasgow: 1935A first edition copy of this illustrated cookery book for the family, from highly popular Scottish journalist Elizabeth Craig. -
c1960 "My Favourite Recipe": A Widely Varied Collected of 170 Favourite Recipes Contributed by Combe Pafford SchoolTorquay: c1960A smart copy of this vanishingly scarce collection of favourite recipes from Combe Pafford School in Watcombe, Torquay. -
1915 Mrs. Beeton's Book of Household ManagementLondon: 1915A new edition of this renowned guide to running a household in Victorian Britain from Isabella Beeton, with colour images. -
1899 Report on the Results of Investigation into Cheddar Cheese-MakingLondon: 1899The scarce first edition of F. J. Lloyd's investigation into Cheddar production, discussing milk quality, bacterial action, ripening conditions, and methods of manufacture. -
1843 The Complete Art of CookeryLondon: 1843A scarce retitled mid-19th century edition of this work, a retitled edition of Hannah Glasse's important 1747 work immensely popular 'The Art of Cookery Made Plain and Easy'. -
1848 The Dictionary of Practical ReceiptsLondon: 1848A scarce copy of this Victorian work discussing useful tips for the use in running a successful household. -
1792 The London Art of Cookery, and Housekeeper's Complete AssistantLondon: [1792]The seventh edition of John Farley's important educational guide to running and feeding a household in the 18th century, bound in modern quarter vellum. -
1929 The Book of the Cheese: Being Traits and Stories of "Ye Olde Cheshire Cheese"London: 1929A smart tenth edition of this historical compilation of folk tales surrounding Cheshire cheese, with the manager's compliments. -
1993 The Saintsbury Wine Club: A Scrap BookCalifornia : 1993A very smart limited edition reissue of this detailed stud on The Saintsbury Club. -
1901 Dinners and Diners: Where and How to Dine in LondonLondon: 1901A new and enlarged edition of this informative guide to dining in London from British food writer Nathaniel Newnham-Davis. -
1712 The Art of Cookery, an Imitation of Horace's Art of PoetryLondon: [1712]The second edition of William King's poetical celebration of cookery, an imitation of Horace's 'Art of Poetry', bound in modern cloth. -
1746 A Collection Of above Three Hundred Receipts in Cookery, Physick and SurgeryLondon: 1746A smartly bound copy of Mary Kettilby's noted cookery book for women, bound in full modern calf. -
1849 Modern Cookery in All Its BranchesLondon: 1849A beautifully bound copy of Eliza Acton's renowned bestselling cookery work, bound in a lovely modern full crushed morocco binding. -
c1960 2vol The Talk of the Town: Theatre RestaurantLondon: c1960Two very scarce matching souvenir brochures from famous theatre restaurant The Talk of the Town with original programmes. -
1895 Practical Gastronomy and Practical DictionaryLondon: 1895A handsomely bound third edition of this scarce gastronomical work, rebound in smart half morocco. -
c1930-c1950 Two Charming Pamphlets Edited by Elizabeth CraigLondon: c1930-c1950A scarce pair of promotional leaflets, offering recipes for Borwick's Baking Powder and a guide to chicken cookery, produced by the National Poultry Show Committee. -
1945-1959 A Collection of Mid-20th Century Cookbooks & An Etiquette Guide for GentlemenLondon: 1945-1959A charming selection of mid-20th-century cookbooks and one etiquette guide, all complete with the original dust wrappers. -
c1935 The Kikkoman Book of RecipesLondon: c1935A vanishingly scarce promotional brochure, produced by soy sauce brand Kikkoman, containing recipes using the product by Elizabeth Craig. -
1869-1952 15 Vols A Vintage Culinary and Household CollectionLondon: 1869-1952A smart fifteen-volume collection of Victorian-to-1950s culinary and domestic works, featuring scarce first editions, period illustrations, and over a thousand time-tested recipes. -
1908-1961 A Collection of Twentieth Century Cookery BooksLondon: 1908-1961A smart selection of cookery books, including a host of New England recipes, and volumes dedicated to modern stove-tops and gas cookers. -
1931 What to Eat and Drink in France: A Guide to the Characteristic Recipes and Wines of Each French ProvinceLondon: 1931A handsome first edition of this gastronomic guide to France from influential regional food writer, Austin de Croze. -
1896-1954 A Collection of Books on Cookery, the Home and HostingLondon: 1896-1954A pleasing collection of cookery books and various guides to home management, with authors including Lucy H. Yates and P. H. Ditchfield. -
1933-1955 A Collection of Cookery BooksLondon : 1933-1955A selection of 20th-century cookbooks, offering home-grown recipes, Ambrose Heath's economical war-time dishes, and more.
