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Cookery
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1926-1958 5vol A Collection of Educational Cook BooksLondon: 1926-1958A delightful collection of five educational cook books from an assortment of food writers. -
1940-1975 6vol A Collection of Classic Cookery BooksLondon; New York: 1940-1975A delightful collection of old fashioned cookery books for classic meals, from a variety of food writers. -
1950-1962 A Collection of Cookery and Household BooksLondon: 1950-1962A charming selection of home and cookery titles from the mid-20th century, all complete with the original dust wrappers. -
1906 Food & Cookery and the Catering WorldLondon: 1906A very scarce complete annual volume of this impressive early 20th century magazine devoted to gastronomy, domestic science, and the cookery arts. -
1941 More Kitchen Front Recipes; Storing, Preserving and PicklingLondon: 1941Two pleasing uncommon war-time cookery books, including a first edition of Ambrose Heath's famous early morning broadcasts. -
c1922-1930 8vol "Bestway" Cookery Gift BooksLondon: c1922-1930Eight smart volumes from the "Bestway" cookery series which "tells you all those important details other cookery books leave out". -
1938 Good CookeryLondon: 1938A further revised edition of this charming collection of recipes from Winifred G. R. Francillon, with traditional handwritten recipes to the endpapers. -
1961 HostessLondon: 1961A smart first edition of this delightful collection of domestic tips and recipes from British author Constance Spry. -
1931 Early English Meals And Manners: John Russell's Boke Of NurtureLondon: 1931A later edition of of Furnivall's seminal compilation of medieval English texts that illuminate the dietary habits and social etiquette of early English society. -
1989-1990 2Vols The Victorian Kitchen and Garden by Jennifer DaviesLondon: 1989-1990A richly illustrated two-volume BBC companion set offering guidance on authentic period cookery and traditional walled-garden horticulture. -
c1920 A Book of Better Breakfasts Including 42 Original Breakfast MenusLondon: c1920A very scarce copy of this pocket-sized booklet of better breakfast recipes from Good Housekeeping and the Grape Nuts Company. -
c1930 The Soup and Sauce BookLondon: c1930A smart copy of this uncommon collection of soup and sauce recipes from English writer Elizabeth Douglas. -
1910 Mrs. Rea's Cookery Book: Comprising Over 400 Carefully Selected and Tested RecipesLondon: 1910A smart first edition of this very scarce cookery book full of helpful and simple recipes from British cook Dora Rea. -
1959 Betty Crocker's Guide to Easy EntertainingNew York: 1959A charming entertaining manual by “Betty Crocker”, General Mills’ house persona, illustrated in colour by Dutch-American artist Peter Spier. -
1933 The Dry Diet CureLondon: 1933A smart second edition of this very scarce "dry" diet book from English physician, activist, and writer Josiah Oldfield. -
1957-1960 2vol Party Food and Drink & Jams, Preserves, and PicklesLondon: 1957-1960Two smart cookery volumes from English chef and writer Rosemary Hume, with assistance from Muriel Downes. -
Signed
1938 Mrs. Coachman's Florida RecipesFlorida: 1938An exceptionally scarce, author-signed first edition of this charming citrus focused Florida recipe collection, with no known institutional holdings. -
1984-1994 2vol An Omelette and a Glass of Wine & Harvest of the Cold MonthsLondon: 1984-1994Two smart cookery volumes from British food writer Elizabeth David, with the original dust wrappers. -
1958-1962 Judy's Next Cookery Book & Judy's Book of PartiesLondon: 1958-1962A delightful pair of Muriel Goaman's children's cookery works, including a very scarce first edition of 'Judy's Next Cookery Book'. -
1936-1937 2vol Will Someone Lead Me to a Pub? & Diner is Served!London: 1936-1937Two smart first edition volumes from Thomas Burke on pubs and restaurants across London, with illustrations. -
1939 Savouries for all OccasionsLondon: 1939A vanishingly scarce first edition of D. D. Cottington-Taylor’s Good Housekeeping guide to hors d’oeuvre, after-dinner savouries, and “odd-time” snacks. -
c1935 Recipes: Highly Nutritious Dishes Easy to Make (Grape Nuts Company Limited Pamphlet)London: c1935A very scarce pamphlet of nutritious recipes that use brands under Post (previously Post Cereals and Postum Cereals). -
1898–1938 7Vols Domestic Science & Cookery BooksLondon: 1898–1938A smart seven-volume collection of scarce domestic science and cookery books charting the shift from Victorian thrift to interwar modernity, with three first editions. -
c1903 Practical Butchering: How to Make It PayLondon: c1903A very scarce first edition of this illustrated guide to butchering from British butcher William Henry Major. -
c1890-1952 5vol A Collection of Classic Cookery Books for Food and DrinksLondon: c1890-1952Five lovely red cloth bound cookery books on foods, drinks, and sauces, from a selection of British food writers. -
1955-1965 Cream, Butter and Wine; The High Protein Diet and Cookery Book; Cooking Afloat; Balkan CookingLondon: 1955-1965A pleasing set of four mid-20th century cookery books, including a very scarce first edition of 'Cream, Butter and Wine' by Sybil Goffinet. -
1891-1930 Chamber's Cookery; King Edward's Cookery Book; The Perfect Gentleman; Complete Home CookeryLondon: 1891-1930A smart selection of cookbooks, together with Harry Graham's etiquette guide. -
1949-1969 3 Vols Mid-Century Entertaining and Everyday CookbooksLondon: 1949-1969A three-volume collection of mid-century British cookery classics, covering post-war thrift, stylish party planning, and wine-led cuisine from the years 1949 to 1969. -
1951 Cooking from ScratchLondon: 1951A vanishingly scarce first edition of Kathleen Le Riche’s beginner-friendly primer on the fundamentals of cooking from scratch. -
1925-1990 A Collection of Spiral-Bound Cookery BooksLondon; Kingswood; Paget : 1925-1990A delightful collection of spiral-bound cookery books, ranging in dishes from Lunenberg, Bermuda, Russia and Vienna. -
1952-1966 5vol A Collection of Cookery Books for Hosting and EntertainingLondon: 1952-1966Five delightful cookery books with recipes and tips for entertaining friends, companions, and lovers. -
1910-1975 A Collection of Cookery Books, Pamphlets and BookletsVarious : 1910-1975A large selection of cookery pamphlets and books sourced from brands including Borwick's, Cox's Gelatine and Whitworth's Sugar. -
1979 Old Polish Traditions in the Kitchen and at the TableWarsaw: 1979A smart copy of this Polish cookbook, pairing heirloom recipes with lively essays on customs and holidays, illustrated with Jozef Muczkowski’s woodcuts. -
1981 A Salute to Marcel Boulestin and Jean-Emile Laboureur: An Exhibition of Artists Associated with the Restaurant BoulestinLondon: 1981A very smart first edition of this illustrated commentary on the Restaurant Boulestin, limited to two hundred copies. -
1929 The Complete Cake BookLondon: 1929A vanishingly scarce copy of this charming all-occasion cake guide, with clear, practical recipes made from simple ingredients. -
1896-1964 A Collection of Cookery BooksLondon: 1896-1964A smart selection of majority first edition cookery books, including recipes from Gayelord Hauser, Louis Diat and others.