1945-1959 Kitchen Fugue; Food for Pleasure: An Anthology of Recipes; Etiquette for Gentlemen: A Guide to the Observances of Good Society; Cook It the Farmhouse Way; Berry Cooking; Recipes from Vienna
What Our Customers Say...
Description
Original Binding, Publishers' Original Binding, With Dustwrapper
A delightful set offering five cookery works and one guide to etiquette for gentlemen.
With the original dust wrappers, all price-clipped except for 'Food for Pleasure' and 'Kitchen Fugue'.
Works include Sheila Kaye-Smith's autobiographical volume 'Kitchen Fugue', which discusses her pets, childhood and life in wartime Sussex, interwoven with excellent simple recipes, as well as Gertrude Mann's charming berry recipes, including fruit pies, sweets, jams, jellies, wines and sauces.
The entirety of this set comprises the following works:
Kitchen Fugue by Sheila Kaye-Smith (1945) – First edition.
Etiquette for Gentlemen: A Guide to the Observances of Good Society (1950) – New edition
Food for Pleasure: An Anthology of Recipes by Ruth Lowinsky (1950) - First edition
Cook It the Farmhouse Way by Barbara Wilcox (1951) - First edition
Berry Cooking by Gertrude Mann (1954) - First edition
Recipes from Vienna by Charlotte Walter, edited and revised by Hannah Miller (1959) - First edition
Condition
In the original cloth bindings. With the original dust wrappers, all price-clipped except for 'Food for Pleasure' and 'Kitchen Fugue'. Externally, very smart, with only mild instances of shelf wear. Fading to the spine of 'Fugue'. Dust wrappers are generally smart, with a couple chips to 'Vienna', which has been reinforced with tape. Loss to the spine head and tail of 'Farmhouse' and to the head of 'Etiquette'. Sunning to the spines. Handling marks most visibly to 'Fugue'. Internally, firmly bound. Pages are generally bright and clean, with offsetting to several of the volumes' endpapers and an ownership bookplate tipped-in to the front free endpapers of several.
Very Good Indeed
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