[1792] The London Art of Cookery, and Housekeeper's Complete Assistant

Description

Illustrated, Leather Binding

The seventh edition of this work, which was first published in 1783. The work was frequently expanded and reprinted, and reached eight editions before the end of the century.

Illustrated with a portrait frontispiece and twelve bills of fare. Collated, complete. 

An impressively detailed culinary work, with sections devoted to pies, puddings, soups and sauces. Recipes include walnut water, Scotch Collops, damson wine, and hare pie.

Bound in modern quarter vellum with patterned paper to the boards.