1899 Report on the Results of Investigation into Cheddar Cheese-Making
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Description
First Edition, Illustrated, Leather Binding, Scarce
A scarce first edition.
F. J. Lloyd presents the findings of a series of practical and scientific enquiries into Cheddar production, evaluating experimental trials conducted over several years, and offering recommendations for improving consistency, flavour, and commercial value in cheese-making within the West Country.
The work provides both technical data and practical advice for farmers and dairymen.
In a half morocco binding.
Condition
In a half morocco binding, with cloth covered boards. Significant fading to back strip, with rubbing. Internally, firmly bound. Pages clean and bright, but with pencil inscriptions and notations throughout.
Very Good
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