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c1935 The Kikkoman Book of Recipes
What Our Customers Say...
Description
First Edition, Illustrated, Publishers' Original Binding, Very Scarce
The first and only edition. Undated, dated from other similar promotional brochures produced by Craig.
Very scarce, with only one copy held institutionally.
In the publisher's original decorative wraps.
A fascinating example of the evolution of food kitchen in the UK, with this accessible introduction to the British public of soy sauce, produced by Kikkoman, a Japanese food brand established in 1917.
Edited by Elizabeth Craig, a Scottish journalist and home economist.
Condition
In the publisher's original decorative wraps. Externally very smart with slight wear to extremities. Staples have failed with wrap detached from text block. Internally firmly bound. Pages bright and clean. Bookplate tipped in to front paste down.
Very Good
Delivery & payment
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