c1930-c1950 Chicken in the Kitchen 250 Recipes for Use with Borwick's Baking Powder

Description

First Edition, Original Binding, Publishers' Original Binding, Scarce

Both in the original paper wraps. 

The Chicken in the Kitchen is the first and only edition of the work. Dated c1950. With four leaves of publisher's advertisements to the rear of the work. An informative promotional guide, produced by the National Poultry Show Committee containing a variety of recipes utilising chicken, written by a number of notable chefs, including Elizabeth Craig, Hilda Whitlow and Helen Burke. 

250 Recipes for Use with Borwick's Baking Powder, is also the first edition, without the later edition printing present on the front wrap of later editions. Both presented in the original decorative wraps. Dated c1930. With two double sided leaves of colour plates highlighting included recipes. An informative promotional guide to the use of Borwick's Baking Powder.

A smart pair of these informative brochures.