1903 All About Cookery

Description

Illustrated, Original Binding, Publishers' Original Binding

New edition, enlarged, revised, and thoroughly brought up-to-date. Illustrated with a colour frontispiece, three colour plates, six black-and-white plates, and numerous in-text images. Collated complete. Comprising a series of practical recipes arranged in alphabetical order, as well as monthly menu ideas for various family and party sizes. Being a dictionary of cookery, including recipes such as: goose stuffing, French pancakes, pea soup, toad-in-the-hole, elder wine and raisin pudding. Written by Isabella Mary Beeton, known as Mrs Beeton, an English journalist, editor and writer particularly associated with her first book, the 1861 work "Mrs Beeton's Book of Household Management". With publisher's advertisements to the front and rear. Dated from the British Library.