1952 Elizabeth Craig's Practical Cooking

Description

First Edition, Illustrated, Original Binding, Publishers' Original Binding, With Dustwrapper

In the publisher's original blue cloth binding. 

Complete with the very scarce, original unclipped dust wrapper.

First edition. 

This copy is undated. Dated here using Jisc, from a copy held at the National Library of Scotland.

A comprehensive mid-century cookery guide by renowned food writer Elizabeth Craig, Practical Cooking presents nearly 500 accessible recipes alongside clear advice on menu planning, budgeting, and efficient kitchen management.

Elizabeth Josephine Craig (1883–1980) was a Scottish journalist, home economist, and one of the most prolific and influential British cookery writers of the 20th century, authoring more than 60 cookbooks, many of which became household staples.