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1901 Dinners and Diners: Where and How to Dine in London
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Description
Original Binding, Publishers' Original Binding
New and enlarged edition. A dining guidebook providing insights and recommendations for various restaurants in London, focusing on the dining experience and the culinary art. Appealing to readers interested in gastronomy, social dining culture, and the culinary history of London during that era. Written by Nathaniel Newnham-Davis, generally known as Lieutenant Colonel Newnham-Davis, a British food writer and gourmet. After a military career, he took up journalism, and was chiefly known for his restaurant reports from London establishments.
Condition
In the original full cloth binding. Externally, smart with light rubbing and fading to the extremities. Small splits in the cloth to the head and tail of the spine with the odd small mark. Internally, firmly bound. Pages are very bright with the odd small spot. Light age toning to the endpapers.
Very Good
Delivery & payment
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