1908-1961 Food and the Principles of Dietetics; Mary Harrison’s Guide to Modern Cookery; A Selection of Proved Recipes for Use with Radiation “New-World Regulo” Controlled Gas Cookers; The Yankee Cook Book; Kind Cooking; Fabulous Foods for People You Love; The Stove-Top Cookbook; A Book of Simples

Description

Publishers' Original Binding

Offering eight cookery titles, a number of which promote modern cookery or the use of specific equipment such as stove-tops.

'A Book of Simples' differs from the other volumes in that it is a reproduction of an 18th-century manuscript of recipes, originally found in the library of a "distinguished Essex antiquary".

In the publisher's original cloth. 

The entirety of this set comprises the following: 

A Book of Simples (1908) - Second impression

Food and the Principles of Dietetics by Robert Hutchison (1929) – Sixth edition, second impression

Mary Harrison’s Guide to Modern Cookery (1929) – Revised edition

A Selection of Proved Recipes for Use with Radiation “New-World Regulo” Controlled Gas Cookers (1934) – Seventeenth (enlarged and revised) edition

The Yankee Cook Book by Imogene Wolcott (1939)

Kind Cooking by Maura Laverty (1955)

Fabulous Foods for People You Love by Carolyn Coggins (1956) 

The Stove-Top Cookbook by Mala Reynaud (1961)