1926-1958 A Collection of Educational Cook Books

Description

First Edition, Illustrated, Original Binding, Publishers' Original Binding, With Dustwrapper

Five volumes. This set contains: Cooking Without a Cook, 1926. First edition. Illustrated with a frontispiece and sixty-five figures on plates. A collection of selected recipes providing simple, appetising, and economical dishes for every season of the year, with recipes from "Homes and Gardens". The Boston Cooking-School Cook Book, 1937. New edition, revised. A leading American cookbook containing over three thousand recipes, carefully tested to ensure success each and every time. With simplified modern methods of cookery explained. Written by Fannie Merritt Farmer, an American culinary expert. Mr and Mrs Beeton, 1951. First edition. A biography of the Beetons, being Samuel Orchart Beeton, an English publisher, best known as the husband of Mrs Beeton (Isabella Mary Mayson), an English journalist, editor and writer associated with her first book, the 1861 work Mrs Beeton's Book of Household Management. Written by H. Montgomery Hyde. Jean Conil's Cookery Classes, 1955. First edition. With a colour frontispiece and numerous in-text images. A course of cookery lessons providing simple yet detailed guidance on the correct manner in which to prepare different foods and dishes. Written by Jean Conil, a British chef and journalist. First edition. Illustrated throughout by Irena Lorentowicz. Gathering some of the best culinary art in all of England to create an astonishingly rich and varied collection of recipes. Written by Helen Pendleton Rockwell.