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    By Dora Rea
    London   Simpkin, Marshall, Hamilton, Kent & Co. Limited
    7.5" by 5" (4), viii, 163, (12)pp.
    A smart first edition of this very scarce cookery book full of helpful and simple recipes from British cook Dora Rea.
    By Dora Rea

    1910 Mrs. Rea's Cookery Book: Comprising Over 400 Carefully Selected and Tested Recipes

    London   Simpkin, Marshall, Hamilton, Kent & Co. Limited
    7.5" by 5" (4), viii, 163, (12)pp.
    A smart first edition of this very scarce cookery book full of helpful and simple recipes from British cook Dora Rea.
    £98.00
    : 0.75kgs / : 973T33
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    Description

    First Edition, Original Binding, Publishers' Original Binding, Very Scarce

    First edition. Very scarce work. A collection of over four hundred simple and delicious recipes for the contemporary housewife, being a selection of the recipes that the author herself found most helpful during her twenty years of cookery teaching. With examples from mock turtle soup, stuffed steak, and orange tartlets, to damson wine and raspberry vinegar. Written by Dora Rea, a British food writer. With publisher's advertisements to the front and rear of the text.

    Condition

    In the original card wraps. Externally, smart with light rubbing to the extremities. Light sunning to the spine with the odd small mark to the boards. Internally, firmly bound. Pages are very bright with the odd small spot. The previous owner's bookplate to the front endpaper.

    Very Good

    Delivery & payment

    We send all of our books via courier which is a fully tracked and insured service. In our experience we find this to be the most reliable and quickest form of delivery. Our primary courier is DHL, but we are able to accommodate special requests if required, including postal delivery for items under 2kg. See More Details