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c1930 The Soup and Sauce Book
What Our Customers Say...
Description
Original Binding, Publishers' Original Binding, Uncommon
From the New Cookery Books series. Uncommon work. A collection of delightful soup and sauce recipes, intended to encourage the English cook to explore more than simple tomato, ox-tail, or mock turtle soups. With recipes for clear soups, thick soups, purees, bisques, broths, stocks, and much more. Written by Elizabeth Douglas, an English chef, teacher, and cook book writer.
Condition
In the original pictorial cloth binding. Externally, smart with minor rubbing to the extremities and light fading to the spine. Internally, firmly bound. Pages are very bright with the odd small spot. Minor age toning to the endpapers with the previous owner's bookplate to the front endpaper.
Very Good Indeed
Delivery & payment
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