1902 Mrs A. B. Marshall's Larger Cookery Book of Extra Recipes

Description

Illustrated, Publishers' Original Binding

The eighth thousand of this work, which was first published in 1891.

From Agnes Marshall, an English culinary entrepreneur and celebrity chef particularly noted for her work on ice cream and other frozen deserts, which earned her the nickname "Queen of Ices" in Victorian England. She began her career in 1883 through the founding of the Marshall's School of Cookery (under which this book is published), which grew to be a renowned culinary school. 

Illustrated with an engraved portrait frontispiece and numerous vignettes throughout the text.

This large cookery volume offers a terrific range of recipes, including parmesan rings, lobster cream, roast pheasant, baked gooseberry pudding and bohemian cake.  

Neatly rebacked with the original cloth for the spines and boards laid down. Endpapers renewed. Retaining the original half title.