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1999 A Matter of Taste: A Bibliographical Catalogue of International Books on Food and Drink in the Lilly Library, Indiana University
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Description
Publishers' Original Binding, With Dustwrapper
The second edition, revised and expanded. First edition published in 1990.
With the publisher's unclipped dust wrapper (unpriced).
An extensive bibliography of the famed international collection of books on food and drinks held in the Lilly Library at Indiana University. This volume also serves as the companion to 'American Books on Food and Drink'.
This reference covers books on gastronomy, wine-making, hotel and food management, diet and herb gardening.
Compiled by William R. Cagle, former Lilly Librarian.
Condition
In the original cloth binding. With the publisher's unclipped dust wrapper (unpriced). Externally, lovely, with a hint of shelf wear to the spine only. Dust wrapper is excellent, with only minor shelf wear. Internally, firmly bound with bright and clean pages.
Fine
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