1986 The World Atlas of Wine

Description

Colour Plates, Illustrated, Original Binding, Publishers' Original Binding, With Dustwrapper

Third edition, completely revised and extended. Later printing. Illustrated throughout with one hundred and seventy-five maps in colour and numerous photographs. An atlas and reference work on the world of wine which pioneered the use of wine-specific cartography to give wine a sense of place. Since the first edition published in 1971, it has sold four million copies in fourteen languages. Considered among the most significant wine publications to date, it remains one of the most popular books on wine. Written by Hugh Eric Allan Johnson, an English journalist, author, editor, and expert on wine considered the world's best-selling wine writer.