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1976 Basic Oenology
What Our Customers Say...
Description
Illustrated, Original Binding, Publishers' Original Binding, Very Scarce
In the publisher's original paper wraps.
This volume is a second edition.
First published by Heidelberg Publishers Ltd., as part of the "Wine Making Series", serving as a comprehensive introduction for students of oenology, winemakers and enthusiasts. This copy explains the chemistry of winemaking, yeast cultures, press house installation, fermentation, and the vinification procedures across a number of regions.
Condition
In the publisher's original paper wraps. Externally, very smart. The odd handling mark to the wraps, with one or two creases and slight rubbing to extremities. Internally, firmly bound. Pages bright and clean.
Very Good Indeed
Delivery & payment
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