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1973 Guide Du Fromage
What Our Customers Say...
Description
First Edition, Original Binding, Publishers' Original Binding, Very Scarce
In the publisher's original pictorial paper wraps.
Translated from the original French by John Githens, this is the first English edition of this work.
Pierre Androuet’s Guide du Fromage is a classic and authoritative work on cheese by one of the most respected names in French cheese-making. This volume is comprehensive guide to cheeses from across France and beyond, with detailed notes on their characteristics, origins, ideal pairings, and proper storage and serving techniques.
Condition
In the publisher's original paper wraps. Externally, very smart. Slight age toning to extremities with the odd slight handling mark and one or two creases. Creasing to spine with one slight ink mark. Slight rubbing and bumping to extremities. Previous owner's small ink signature to front free endpaper. Front hinge slightly strained, but firm. Internally, firmly bound. Pages bright and clean.
Very Good Indeed
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