1968 The Horizon Cookbook and Illustrated History of Eating and Drinking through the Ages

Description

First Edition, Illustrated, Original Binding, Publishers' Original Binding, With Slipcase

Complete in two volumes, with the original slip case. First edition. Illustrated throughout with numerous colour figures. A detailed and comprehensive history of eating and drinking from ancient times, who devoted time and energy to the growth and use of different foodstuffs in different ways, to the diverse and creative cookery of the modern world. Providing commentary on food resources, nourishment, rituals, communal celebrations, and more. Includes a range of the most delectable and interesting dishes prepared throughout history and around the world. Collected from manuscripts and historic menus to provide a collection of gourmet and specialty foods. With volume one containing the history and volume two containing the menus and recipes. Written by William Harlan Hale, an American writer, journalist, and editor. Edited by Wendy Buehr, an American historian and professor.