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1966 Eric Whelpton's Gastronomic Guide to Unknown France
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Description
First Edition, Publishers' Original Binding, With Dustwrapper
First edition.
With the publisher's original unclipped dust wrapper.
A delightful guide to mostly inexpensive options for eating and drinking in France, together with some 500 hotel recommendations. The restaurants given are in line with itineraries in search of the less familiar travelling spots and monuments.
Curated by British writer, teacher and traveller, Eric Whelpton.
Condition
In the original cloth binding. With the original unclipped dust wrapper. Externally, excellent, with minor bumping to the head and tail of spine only. Dust wrapper is smart, with sunning to the spine and edge wear. Scattered spots to the wrap, mostly visible to the rear panel and fly leaves. Internally, firmly bound. With scattered spots to the endpapers, otherwise contents are bright and clean.
Near Fine
Delivery & payment
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