1953-1959 German Cooking & Rice Cooking

Description

First Edition, Original Binding, Publishers' Original Binding, With Dustwrapper

Two volumes. Written by Robin Howe, a British connoisseur of regional cookery and dining. This set contains: German Cooking, 1953. A collection of typically German recipes, considered a contribution to culinary scholarship and an eye-opener to British cooks to the delights of the German diet. With recipes from mustard sauce and eel steamed in beer, to sauerkraut and fried dumplings. Rice Cooking, 1959. An exploration into the many different ways of cooking rice and enjoying rice dishes, stepping away from the rice puddings and curries found on most British tables. With recipes including rice and baked fish, mango pilau, and paella, amongst others.