1949 Home-Made Sweets

Description

First Edition, Original Binding, Publishers' Original Binding, Scarce

First edition. Scarce work. A collection of sweet recipes, together with notes on the cooking procedures involved and the tools required, intended primarily for students, children, and novices in the kitchen. With information on the basic ingredients, notes on sugars, and guides to the use of the instruments and processes referenced. Includes a collection of delightful and delicious recipes from toffees and caramels, to jellies, creams, marshmallows, marzipans, and more. Written by Nell Heaton, a British cookbook author.