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    By R. F. M.
    Shrewsbury   Livesey Limited
    10" by 7.5" 4-52pp
    A vanishingly scarce 1940s cookery book, offering simple recipes for classic British fare, with some examples of French cuisine.
    By R. F. M.

    1948 Cookery Book

    Shrewsbury   Livesey Limited
    10" by 7.5" 4-52pp
    A vanishingly scarce 1940s cookery book, offering simple recipes for classic British fare, with some examples of French cuisine.
    £195.00
    : 0.5kgs / : 983F22
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    Description

    First Edition, Publishers' Original Binding, Very Scarce

    A very scarce first edition, with authorship credited only to 'R.F.M.'.

    An informative cookery guide with recipes for classic dishes such as stewed oxtail, potted beef, mutton cottage pies, curried eggs, and poultry livers.

    Also included are recipes for puddings, cakes and deserts such as trifle, fat rascals, carraway seed cake, and plum pudding.

    With advice to the rear on miscellaneous subjects such as boot varnish, sloe gin, how to clean smoke from marble, and guides to curing ham.

    Condition

    In the publisher's original cloth binding. Light shelf wear to back strip tail with small bump to back strip head. A touch of fading to fore edge of front board, otherwise externally excellent. Internally, firmly bound. Pages clean and bright.

    Near Fine

    Delivery & payment

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