1947 The Complete Cook

Description

Colour Plates, First Edition, Illustrated, Original Binding, Publishers' Original Binding, Very Scarce

First edition. Very scarce work. Illustrated with a colour frontispiece, seven colour plates, and numerous in-text images. Collated complete. Produced following the Second World War, this work contains a collection of guides and tips for the housewife. Providing detailed references for different cooking processes, tips on planning meals, information on food values, and a glossary of terms. With articles on seasonal foods, including fish and meats, preserving milks and dairy, different methods of preparation, and special recipes. Compiled by Nell Heaton, a British cookbook writer. Illustrated by W. A. Burton and A. R. Harrison.