By Iles Brody
London   Jarrolds Publishers Ltd.
7.5" by 5" 192 pp.
A scarce first UK edition of Iles Brody’s witty and refined culinary memoir, blending engaging food essays with eclectic recipes, with the original unclipped dust wrapper.
By Iles Brody

1946 On The Tip Of My Tongue

London   Jarrolds Publishers Ltd.
7.5" by 5" 192 pp.
A scarce first UK edition of Iles Brody’s witty and refined culinary memoir, blending engaging food essays with eclectic recipes, with the original unclipped dust wrapper.
£95.00
: 0.5kgs / : 972H45

What Our Customers Say...

Description

First Edition, Original Binding, Publishers' Original Binding, Scarce, With Dustwrapper

In the publisher's original cloth binding, complete with the scarce original unclipped dust wrapper.

This volume is the first UK edition of this work. 

This volume provides a stylish blend of memoir-style food essays, whimsical prose, and select recipes that reflect the charm and voice of his popular culinary columns. Recipes include: "Goulash, Peasant Style," " Paprika chicken," "Scrambled Eggs Georgette," "Cold Cherry Soup," "Salmon Parisienne," "Australian Duck," "Vintner's Chicken," and "Cream of Rabbit," to name a few. 

Iles Brody (1899–1953), a Hungarian-born food writer and journalist known for his culinary columns in Esquire, such as "Man the Kitchenette".

Condition

In the publisher's original cloth binding. Externally, smart. Spine faded. Slight fading to extremities. Bookplate from "Martin & Pamela finch" to front free endpaper. Dust wrapper, very smart. Unclipped. Slight age toning with the odd spot, heavier to edges. Spine age toned. slight rubbing and bumping to extremities. The odd slight chip and small closed tear to extremities. Internally, firmly bound. Pages bright and clean, if slightly age toned. The odd slight spot to first and last few leaves and fore edge.

Very Good

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