1946 On The Tip Of My Tongue
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Description
First Edition, Original Binding, Publishers' Original Binding, Scarce, With Dustwrapper
In the publisher's original cloth binding, complete with the scarce original unclipped dust wrapper.
This volume is the first UK edition of this work.
This volume provides a stylish blend of memoir-style food essays, whimsical prose, and select recipes that reflect the charm and voice of his popular culinary columns. Recipes include: "Goulash, Peasant Style," " Paprika chicken," "Scrambled Eggs Georgette," "Cold Cherry Soup," "Salmon Parisienne," "Australian Duck," "Vintner's Chicken," and "Cream of Rabbit," to name a few.
Iles Brody (1899–1953), a Hungarian-born food writer and journalist known for his culinary columns in Esquire, such as "Man the Kitchenette".
Condition
In the publisher's original cloth binding. Externally, smart. Spine faded. Slight fading to extremities. Bookplate from "Martin & Pamela finch" to front free endpaper. Dust wrapper, very smart. Unclipped. Slight age toning with the odd spot, heavier to edges. Spine age toned. slight rubbing and bumping to extremities. The odd slight chip and small closed tear to extremities. Internally, firmly bound. Pages bright and clean, if slightly age toned. The odd slight spot to first and last few leaves and fore edge.
Very Good
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