By Elizabeth Craig

Published: Glasgow Literary Press

Size: 8" by 5" Pagination: v-vi, 120, (2)pp.

A very scarce copy of this war-time cookery book intended to solve the food problems created during this time of turmoil.

By Elizabeth Craig

1940 Cooking in War-Time

Name: 1940 Cooking in War-Time
SKU: 972T46
Price: 65 GBP
Availability: InStock

Published: Glasgow Literary Press

Size: 8" by 5" Pagination: v-vi, 120, (2)pp.

A very scarce copy of this war-time cookery book intended to solve the food problems created during this time of turmoil.

£65.00

weight: 0.75kgs / stock code: 972T46

What Our Customers Say...

see More testimonials

Skip to the end of the images gallery

Skip to the beginning of the images gallery

Description

Original Binding, Publishers' Original Binding, Very Scarce

Very scarce work. A collection of economical recipes intended to solve the food problems created by the war. Recognising the vital necessity for food economy during the Second World War while exploring new and exciting ways to use rations. With dishes including: fish pie, kedgeree, onion dumplings, lemon sauce, rabbit pie, and much more. Written by Elizabeth Josephine Craig, a Scottish journalist, home economist and a notable author on cookery. Lacking pages i to iv.

Condition

In the original pictorial paper wraps. Externally, smart with light rubbing and minor wear to the extremities. Minor sunning to the spine with the odd small mark. Internally, generally firmly bound with pages i to iv lacking. Pages are bright with age toning to the extremities.

Overall: Good

Delivery & payment

We send all of our books via courier which is a fully tracked and insured service. In our experience we find this to be the most reliable and quickest form of delivery. Our primary courier is DHL, but we are able to accommodate special requests if required, including postal delivery for items under 2kg. See More Details