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1939 Health and Nutrition in India
What Our Customers Say...
Description
First Edition, Illustrated, Original Binding, Publishers' Original Binding, Very Scarce
First edition. Very scarce work. Illustrated with thirteen images across eight plates. Collated complete. A detailed and comprehensive study into the health of the country of India, with commentary on nutrition. This volume contains chapters on the science of nutrition, dietary deficiencies, public health, Indian foodstuffs, diets of the peoples of India, nutritional research, and more. Written by N. Gangulee, an Indian scientist. With a foreword by Sir John Boyd Orr, a pioneering British nutritionist who made significant contributions to understanding the relationship between food, health, and economic status.
Condition
In the original full cloth binding. Externally, sound with light rubbing and minor bumping to the extremities. The odd small mark to the boards with small splits in the cloth to the head of the spine resulting in minor loss. Front hinge starting but firm. Internally, firmly bound. Pages are very bright with the odd small spot. Bookseller's label to the rear pastedown.
Very Good
Delivery & payment
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