1933 Constable's Wine Library: Madeira, Wine, Cakes, and Sauce

Description

First Edition, Original Binding, Publishers' Original Binding, With Dustwrapper

In the publisher's original cloth binding. 

Complete with the original unclipped dust wrapper.

First edition.

part of Constable’s Wine Library, a refined series on the culture and enjoyment of wine.

This volume combines André L. Simon’s expert study of Madeira’s history, production, and tasting notes with Elizabeth Craig’s practical recipes featuring the wine in cookery and desserts.

André L. Simon (1877–1970) was one of the twentieth century’s foremost wine historians and connoisseurs, founder of the Wine and Food Society, and author of over a hundred works on wine, gastronomy, and the art of good living.

Elizabeth Craig (1883–1980) was a celebrated Scottish journalist and cookery writer, the author of more than sixty books that helped define twentieth-century British home cooking.