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1924 French Cooking for English Homes
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Description
Original Binding, Publishers' Original Binding, Very Scarce
The second edition of the work, first published the year prior.
In publisher's original green cloth binding, rebacked with renewed end papers.
With additional annotated and pasted recipes from previous owner.
Edited with recipes by Chester, chef at the Hotel Chatham, Paris.
An abundant work, including recipes for soups, sauces, hors d'oeuvres, egg dishes, fish, beef, veal, lamb, pork, poultry, vegetables, salads, pies, pastes, rice, cheese, sweets and coffee.
Condition
In publisher's cloth binding, rebacked with renewed endpapers. Externally, sound. Significant rubbing to boards. Bumping to head and tail of spine, and corners of boards, with cloth loosening at edges. Bookseller's sticker to rear paste down. Internally, firmly bound. Pages are bright and clean, with slight age toning and spotting. Ink inscription recipes to p.147 and p. 375, with pasted recipes on p.138 and p.231.
Good
Delivery & payment
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