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1917 Extracts from Manual for Army Cooks: July, 1917
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Description
Original Binding, Very Scarce
A very scarce cookery manual issued for the U.S. Army, containing extracts on rationing, preparation, sanitation, field cooking, mess management and more.
"For the use of the Army in the field".
In the original wraps.
Covering topics from basic techniques like boiling and frying to more complex dishes and food preservation methods. The manual also includes detailed information on cuts of meat, particularly with regards to portioning and rations. With bills of fare and meals plans provided.
With three fold-out tables offering a detailed breakdown of portions, prices, daily purchases and keeping track of the organisation of the mess.
Condition
In the original wraps. Externally, smart. Wraps are lightly sunned, with a couple tears and light loss to the front cover and to the tail of the spine. Contemporary ink inscription to the front cover. Internally, firmly bound with bright and clean pages.
Very Good
Delivery & payment
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