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1870 The Philosophy of Eating
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Description
Original Binding, Publishers' Original Binding
An enlarged, revised edition. First issued in New York by Hurd and Houghton.
In the publisher's original cloth binding.
'The Philosophy of Eating' is a popular commentary on the principles of nutrition, major food groups and the role of diet in health and disease.
This edition also includes the best of the contents of the author's other work, 'How not to be Sick'.
From American homeopathic physician Albert J. Bellows (1804-1869).
Condition
In the original cloth binding. Externally, very smart, with light rubbing and bumping to the extremities. A couple faint marks to the front board. Internally, firmly bound. With minor offsetting to the endpapers, otherwise pages are bright and clean.
Near Fine
Delivery & payment
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